La Ferme de Moigny is a dairy cow farm. The milk is partly sold on site and transformed into white cheeses, faisselles, yogurts ...

The family business that produces medicinal and aromatic plants from Milly-la-Forêt offers a wide range of products from its craft distillery.

This jam maker creates and cooks homemade jams and homemade sorbets with unexpected mixes, no preservatives or coloring.

The Séchoir du Père Jules farm grows vegetables. They are sold in the shop in Milly-la-Forêt.

Production de cresson de fontaine à Moigny-sur-Ecole à proximité de Milly-la-Forêt. Vente de produits : bottes, potage…

This poultry farm offers the authenticity of the Gâtinais breed poultry reintroduced into their native terroir of the Natural park of the French Gâtinais.

Emile et une graine is a group of producers that offers quinoa, lentils, peas ...

Alain Bosc Bierne is the last artisanal producer of peppermint in Milly-la-Forêt.

Retrouvez des fruits et légumes de saisons à la Ferme de Dannemois

Elevage de poules pondeuses, la ferme dispose également d’une boutique de produits locaux.

This family-run, fragrant boutique advises you on a multitude of medicinal and aromatic plants, sweets made from honey and essential oils, a wide variety of teas, etc.

This artisanal biscuits factory offers a wide range of products made with local farm products.

This is the only honey house certified by the Natural park of the French Gâtinais. It welcomes you in a bucolic setting for your purchases and for visits.

MillySens is a whole range of Essonnian essential oils distilled from medicinal and aromatic plants cultivated in the Gâtinais français area.

This farmer producer raises poultry he sells in local food network.

Installé en 2016, Pierre-Nicolas Grisel élève trois races de poulets, certifiées bio, qu'il vend entiers ou découpés.

Entre Saveur et Jardin make soups and terrines (hot and cold).

L'Herbier de Milly propose des produits de simples locaux : menthe poivrée, coquelicot, etc. et de nombreux produits dérivés, mais aussi des légumes cultivés par Le Séchoir du Père Jules.