La Ferme de Moigny is a dairy cow farm. The milk is partly sold on site and transformed into white cheeses, faisselles, yogurts ...
The milk is sold on site at the farm, processed by them into plain yogurts, white cheeses, faisselles, and distributed to a network of resellers and traders. All the production is labeled organic farming.
Prices not available.
All year round
Opening hours on Tuesday, Wednesday, Thursday and Friday between 4.30 pm and 6.30 pm. On Saturday between 10 am and 12 pm and between 3 pm and 6.30 pm.